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Archive for the ‘food and drink’ Category

Changes in regard to coffee

Yes it’s true, we Portlanders love our coffee, and there are a plethora of coffeehouses all around town to drive home that truth. I myself have a list of favorites in my neighborhood, but what a joy it is to discover a new treasure outside of the Alphabet District, the quaint and quirky name of the area in which I live.

And yes it’s true, shortly after moving here I dared to get rid of my coffeepot and the monkey on my back habit of half a pot of coffee in the morning. I had started to feel like a coffee junkie, so I quit cold turkey, suffered the pangs of caffeine withdrawal and stayed away for a time. Well, a short time that is, until I found myself tiptoeing back to instant coffee, only one cup a day. And hey, that’s not really an addiction, only one cup of instant coffee in the morning, is it? And I can quit anytime! But today was different, I just needed more – and here is my story…

Two Cup Day

I had relegated myself

To a self-imposed limit

Only one cup of coffee

To start my day

But today felt different

A cool breeze

Gray clouds in the skylight

The flickering candle I had lit

To stave off the dim daylight

One last swallow of the first cup

And off to the kitchen

Marching triumphantly

To celebrate my new holiday

Behold the inauguration of

Two Cup Day

tiny coffee

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Spreading joy through a box of cookies

I came upon them again, the eager young faces, asking me as I passed by if I would like to buy some cookies. The past couple of times I have given them a quick smile, saying “no thank you”, and kept on my way. But this time I thought oh, what the heck, I have some cash on me and besides, who doesn’t love Girl Scout cookies?

It’s always been a dilemma, making the choice between the ever popular Thin Mints, or maybe the yummy Samoas with the great combination of caramel and coconut, or should I get my personal favorite, the tangy lemon cookie they call Lemonades? What to do, what to do! As I listened to the three giggly girls giving me their best sales pitches for each cookie, I made a final decision to go with the Thin Mints, having a plan in mind as to what to do with them (besides just eating them!)

I handed one of the girls the only cash I had, a twenty dollar bill, and smiled at their squirrely laughter as they oh so slowly counted out my change. Moms were close at hand, making sure that the money end of things was handled correctly, and they happily thanked me for my cookie purchase. And bless her heart, the girl who handed my change back to me did exactly what I do with any cash I have in my billfold – she placed all the bills facing in the same direction – someone after my own obsessive/compulsive heart!

Once I got to the library for my weekly volunteer shift, I was able to put my Girl Scout cookie plan into action. I had decided that instead of once again eating the treats in the break room that all the others have brought before, I would be the one this time to make a contribution. And oh, the joy it brought! My choice of Thin Mints was heartily endorsed by Matt, one of the younger employees who is a bit on the shy side. But his face literally lit up when he asked, “Who brought the cookies?” When I told him I did, he opened up with a smile and told me of his passion for Thin Mints that was completely unexpected.

How fun to have a simple box of cookies elicit such joy; from the young girls who were so eager to sell them, to their mom’s grateful thank-yous for supporting their daughters in this endeavor, to the beaming face of Matt as he enjoyed an unexpected treat that day.

And as I was getting ready to go home, I heard a quiet voice in the break room, asking me if I was going to take the cookies home with me. “No, I’m leaving them here,” I told Matt, who I swear actually breathed a sigh of relief. And he promised me with a sheepish grin that he would try very hard to leave some cookies for the others to enjoy.

Happy Valentine’s Day – to me!

Ah, Valentine’s Day – it is by far my favorite holiday, a day devoted to love! What could be better than that? And even though I am divorced and happily single, I am still able to celebrate this holiday by showering myself with gifts of love. Because is it said, and I have learned this firsthand, that if we cannot first find love for ourselves, how can we truly love another?

So today I made a stop at Trader Joe’s, to buy a couple of Valentine’s gifts from me to me! First, a bottle of wine, something I have not splurged on for quite some time. Then I bought a bunch of tulips, one of my favorite flowers, to bring some color to my home during the grey Portland days we have been having. I was going to buy myself a treat of the very sugary type, a mini carrot cake I had seen there before, but sadly they were all out. No worries, as we say here in Portland, I’ll just eat up the chocolates my dear friend from Minnesota sent.

And the chocolates made me think of my wonderful friends, and friendship, just another flavor of love that is often overlooked on this day we tend to equate with romantic love only. But love is a many splendored thing, to borrow a line, and I am going to make sure today that part of that splendor on this holiday of love is loving who I am.

My pretty tulips

My pretty tulips

 

 

Huber’s Cafe – a Chinese owner, American turkey, and Spanish coffee

It was another luncheon outing of the “lovely library ladies”, the group of us from the book club who meet once a month for lunch at various eateries in Portland. This time we decided to try Huber’s Cafe, the restaurant that sports this claim to fame, “Established in 1879, Huber’s is Portland’s oldest restaurant”. It is a beautifully old, dark wood, lowly lit place from a time past. The room we ate lunch in is covered by a ceiling of Tiffany glass, along with a bar that looks like it came out of an old Hollywood movie, complete with the original brass cash register.

Huber’s was started by Frank Huber, but was eventually taken over and bought by Jim Louie, a Chinese immigrant hired by Frank Huber as Huber’s original cook. The main menu item of the early Huber’s was a turkey sandwich and coleslaw, and Jim Louie continued on with the turkey tradition, expanding the menu to include many different types of turkey offerings. The turkey melt sandwich I had with brie cheese and caramelized onions on a toasted baguette was very tasty, along with Huber’s famous coleslaw that lived up to its reputation as delicious.

But the best part, and certainly most entertaining was the Spanish coffee we had after our meal. This drink was developed by James Louie, another member of the Louie family, and having it prepared table side is an event in itself.  This amazing and very yummy drink consists of Kahlua, 151 proof Bacardi rum, Bols triple sec and hot coffee, topped with fresh whipped cream and nutmeg – what a tantalizing combination of flavors it is! The bartender came to our table with a tray of all the needed ingredients and special heat resistant glasses rimmed in sugar, and proceeded to concoct our beverages with the showmanship of a magician. He poured layers of the various liquors into the two glasses he held, as he moved his arms in an sweeping arc, almost like the movements of a ballet dancer. And at one point in this performance, he lit the liquid inside the glasses on fire, adding much flair to the whole spectacle.

It was the perfect end to a delightful lunch on a cold and rainy Portland day, as we added another great Portland food destination to our ever growing list of lunch time adventures had by the lovely library ladies.

The bar at Huber's

The bar at Huber’s

The start of Spanish coffee

The start of Spanish coffee

Lighting the coffee on fire

Lighting it on fire

Topping it off with fresh whipped cream

Topping it off with fresh whipped cream

Ready to drink!

Ready to drink!

 

 

 

 

 

Only in Portland

Keep Portland Weird! The bumper stickers with this quirky catchphrase in bright yellow letters can be seen all around town. Some of the locals find it trite, but for me it was a draw to this “weird” city, a place where the eccentric are encouraged to come out in full force. The origin of this slogan was actually a campaign started by a company to encourage shopping at local merchants around town, but it really defines the energy of this very interesting city.

Another aspect of Portland that makes it so unique is its almost overzealous love of dogs, rivaled only by some European cities. Instead of most major cities who would have to post a “dogs allowed” sign in the window of any business, Portland assumes that dogs are allowed everywhere! The only sign posted here is “only service dogs allowed”. And Portlanders are not shy about taking their dogs everywhere, often dressed in cute little doggie clothes, making them as eccentric as their owners. I have seen dogs in many restaurants, coffeehouses, all kinds of local businesses and even in the grocery store. But this morning as I was picking up a few things at the grocery store across the street, I encountered a surprising lack of Portland patience for our canine friends.

I was in the produce section, trying to size up the pomegranates and figure out what makes one pomegranate better than the other, when I heard the announcement from a less than happy employee – “Would the person who owns the dogs chained outside to the bike rack please go and take care of them – they will not stop barking! Thank you.” And this is something else that amazes me, is the honor system that is in place; allowing people to leave their dogs chained up outside an establishment while they take care of their business, never giving a worry or second thought that someone might come by and steal their precious pooch. Only in Portland…

And in another vein of quirkiness, I am proud to say that I live in the city that houses America’s Largest Hat Museum, simply named The Hat Museum. I had the good fortune to be able to take a tour through it with a women’s writing group one rainy Saturday afternoon. Reservations are required, and only groups of up to six people are allowed, so it is not like just any old museum that one might stroll through.

The museum is located in the Ladd-Reingold house, a vintage house through and through, built in 1910. Of course for many years it was a private residence, but now it is literally filled to the rafters with hats of all kinds. I was greeted at the door by Alyce, our tour guide, dressed in a wonderful outfit from the turn of the 20th century; a beautiful vintage dress circa early 1900’s, black lace gloves, black leather boots from that period, and of course an extremely flamboyant hat full of ribbons, feathers and flowers.

We started on the first floor, gazing in awe at the stunning collection of antique and vintage hats, some of which were adorned in very ostentatious ways. Then we moved on to a more modern day collection, learning all along how hats have really been a huge part of our histories and cultures. The second floor houses a massive collection of men’s hats, where we learned that because of the overwhelming desire for beaver hats in the day, the poor beaver was almost hunted to extinction. After that we moved on to the unusual collection of novelty hats, which included hats for every occasion and holiday, even one that was made to resemble a Thanksgiving dinner table – very quirky! We finished up with the collection of international hats, most of which have been sent to the Hat Museum from people all over the world.

So it is with great pride and joy that I shout out to all who will listen – Keep Portland Weird! And I love being able to relay stories to my non-Portland friends, beginning with the words, “Only in Portland”…

https://i2.wp.com/www.keepportlandweird.com/images/products/KPWLB.jpg

It’s not always about the food

Every month I meet with four other women for lunch, at a previously chosen destination somewhere in Portland. We call ourselves the “library ladies”, due to the fact that we first met during the monthly book club at the Central Library. As we made small talk one day before the book club discussion started, we soon discovered that we were all transplants from other states. So in order to get to know our new city better, as well as get to know one another better, we decided to meet once a month for a lunchtime adventure.

This has gone on for about a year now, and it has been so much fun as we find new and interesting places around Portland, with a wide variety of all types of food. We have eaten everything from Vietnamese to Mexican to Chinese, and of course the regular fare of what would be considered American food. And the venues have varied from the simplicity of ordering food at the counter of a local taqueria and finding a place to sit, to lunching in some rather elegant places such as the more upscale hotel restaurants around town. And as much as we go to enjoy the different foods and atmosphere of different restaurants, I seem to find that our monthly get together is really more about friendship and not the food.

Our latest foray took us to the Portland City Grill, which is on the 30th floor of an office building in downtown Portland. I could feel my jaw drop in amazement as we were led to our table, in a dining room completely surrounded by windows. The view was spectacular! Luckily the restaurant wasn’t terribly busy at that time, so I was able to grab my camera and run around looking like a crazed tourist, trying to get the best picture of Portland I could without bothering too many people. The service was great, the ambiance lovely and relaxing, and the camaraderie between friends was delightful. And although the food was good, I wasn’t as wowed as I thought I might be, for the price that I payed. And the part that I just had to laugh at was dessert; I was expecting so much more. I ordered a lunch special that came with “Brandon’s Ultimate Dessert Selection”, and I was ready for my sweet tooth to be charmed. But I was more like shocked when the Ultimate Dessert came, in the guise of an eclair – that’s right, just a plain old eclair, like the kind you can get for a buck at just about any bakery. It tasted good, but not in an ultimate kind of way.

So I looked at our lunch date that day as more than just going out to eat. It was about getting a bit more dolled up than usual, sitting in a fancy schmancy place and just soaking it all in. It was about the breathtaking view of my beautiful Portland from high in the sky, and watching a red tailed hawk soar right past the window by our table. And most of all it was about spending precious time with friends. And no matter how overpriced and overrated I may think the food itself was, the time spent in friendship was worth every penny.

The view from our table at Portland City Grill

Memories of sunshine on a rainy day

After three glorious months of perpetual blue skies and sunshine, Portland now shows her winter colors of gray skies and silvery raindrops. But I finally received the package in the mail the other day, with the cds containing all the photographs from my daughter’s wedding. Perfect timing, and a rainy day project emerges as I sort through 700+ pictures taken on that special day.

Through a mother’s eyes they are all perfect pictures. How will I ever narrow it down to a reasonable number? It helped to have a pretty white photo album to place them in that only holds 100 pictures; that set some limits for me. The photo album was a very thoughtful gift from a friend, who knew I would appreciate a special album dedicated only to pictures from my daughter’s wedding. I thought of how small albums such as this as often called “brag books”, and during coffee with a friend this morning it became just that. I was giddy as we looked at the pictures together, pointing out family and friends to her, recalling memories from that lovely day.

And now I have a son-in-law, one who adores my daughter and treats her like a princess. As I looked through the many pictures, I could see so apparent the love they have for each other; the energy of their love radiating through the photographs. They will have their ups and downs, as all couples do. But I feel an intuitive sense of knowing that these two have a strong relationship made up of love, respect and sharing all things with each other. I’ve seen them together in the day to day events of life when I’ve stayed at their home, and they are going to be just fine. And a mother’s heart is reassured that her daughter’s heart is now in the gentle hands of a loving husband.

Ode to a Wedding

She walks down the aisle

Lovely and luminous

He waits to greet her

Glowing with love

They smile at each other

Heartfelt anticipation

Of words to be shared

In the presence of loved ones

The commitment of a lifetime

Once nestled deep in their hearts

Now bursts out in loving vows

As they shower onlookers with wedded bliss

The blushing and very happy bride

The wedding party

Saying their vows

The happy couple

Some time alone

So in love…

A proud and happy mom

Just in case she forgets the words

Having fun with the cake

The first dance as Mr. & Mrs.

Introducing… Mr. & Mrs. Workman!

A very tired flower girl

 

 

 

 

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